![]() Press-in crusts are my go-to when it comes to vegan and gluten-free baking, because they allow you to stick to healthy, minimally processed ingredients like nuts and oats. And it's so foolproof to make - it almost feels wrong. The flavors remind me a bit of nutella (chocolate and hazelnut), with some added yum for the shredded coconut flakes. The crust for this pie is downright delicious. It's been saving my butt this holiday season. It can set in the fridge overnight and then all you need to do is piled whipped cream on top before serving. Just bake the crust and pour in the filling. Since this is a refrigerated dessert, it’s a great recipe to prep in advance. I've also served this pie to many friends and family who are so far from having "dietary restriction" in their repertoire - and the consensus was a solid yum all around. Because there's nothing worse than staring at a dessert but not being able to eat it. Not only does this dessert look stunning, but it's also vegan and gluten free – which makes it a great choice for serving to a crowd. Take that as a sign that this pie is simply too good not to share. As a form of self preservation, I'm publishing this recipe now so that I can no longer rely on "recipe testing" as an excuse to justify eating pie for breakfast (ahem, this morning… and yesterday). I stopped tweaking after the second version, but made two more batches "just in case". Lucky for me it meant many more slices of this delicious pie. My mom's been begging me to post this recipe for the past couple months, but I'd been waiting to try it out a few more times before sharing it on the web. Or at least that's what I think she mumbled as she crammed the last bite in her mouth before serving herself a second piece. Apparently she likes this coconut cream pie. Well, thankfully this pie turned out to be a hit - and guess who was leading the charge? Mother dearest. And, at least we wouldn't need to feel too bad about it because mom doesn't really like dessert anyways. In the worst case scenario, it meant Anguel and I would have a whole pie to ourselves. But she does love coconut, and I love all three – so I figured I'd give this one a whirl. She's not a huge fan of decadent desserts or chocolate for that matter (yes, those people exist, apparently). It started as a test recipe I did for my mom's birthday a couple months ago. ![]() I have a mild obsession with coconut cream pie, and it's only gotten worse after this recipe.
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